This is the place to buy extra-virgin olive oil (online or by telephone) directly from the producer cooperative. The quality is excellent, because the local olives have superb flavour and because they are mechanically cold pressed only, within a few hours of harvest. Two types of oil are made here. Both were mentioned in 2011 by Gambero Rosso and Slow Food: the Platino, obtained from the local Ortice variety, and the Oro, which comes from several indigenous varieties.