Sausages, mozzarella and buffalo-milk cheese, pecorino from Lauticauda sheep’s milk, caciocavallo cheese, ricotta, fruit and vegetable preserves, and organic vegetables. These are just a few of the house delicacies that you can savour in the restaurant of this agriturismo. It is based in a 17th-century building about 7 km from Benevento on the road to Pietrelcina, a famous pilgrimage destination as the birthplace of the immensely popular 20th-century saint Padre Pio.