This restaurant is part of the San Domenico estate, in a charming country relais set in a ten-hectare park between Capua and the village of Sant’Angelo in Formis. The rooms of this ancient residence have seen history unfold, from the Bourbon dynasty to Garibaldi. Dining here is an experience not to miss, and not just for the setting. The delicious fresh seafood from the Amalfi coast and the traditional local dishes, like Caserta black piglet, are all well worth a taste. You will need to book.