This long-established eatery has been run by three generations of the same family since 1940. Vegetable lovers will relish the stuffed peppers, parmigiana (baked layered aubergine and parmesan), and zucchine alla scapece (marinated fried courgettes). Long renowned for its pizzas, for a while now it has also had a shop selling cookbooks, wine and typical local products, such as ceramics from Cerreto Sannita and San Lorenzello.